Grading:
Grades are computed on a point system by categories. See Determining Your Grade Sheet. Each daily grade, quiz, test, homework, assignment and project is worth an assigned point value. At the end of the period the total number of possible points and the student’s total points earned are calculated. The points earned, are divided by the total number of possible points and weighed by category.
95-100 A
92-94 A-
89-91 B+
86-88 B
83-85 B-
80-82 C+
77-79 C
74-76 C-
71-73 D+
65-70 D
64 and below F
Evaluation Methods:
*Daily Grading Criteria Group Projects
Quizzes Individual Projects
Pre-tests/Tests Oral presentations
Homework Assignments Individual Self Evaluations
Study Guides In-class Participation
Worksheets Following school policies
Lab experiences/demonstrations Competencies
Determining Your Grade
Daily Grading Criteria - 50%
- Uniform/Appearance (Must be in uniform to participate)
If you are not in full uniform, you will not participate in foods lab. You will be assigned an Individual Learning Packet (ILP) which must be completed in addition to any class assignments.
Nails/polish? Jewelry? Hat? Shoes? Gum?
- Attitude
- Ability to work with others
- Staying on a given task
- Follows all rules and regulations*
20 points/day
All of these points are accumulated or deducted depending on whether or not you follow the daily grading criteria. Students who are legitimately absent from class on any given day will be excused from a daily grade. Any unexcused absences will result in a 0 for their daily grade. Students in ISS/OSS will be given a 0 for their daily grade. Students with an unexcused tardy will automatically lose 10 points of their daily grade.
Get to class on time!
* Major deductions and possible disciplinary actions, are made for failure to comply with all safety rules.
Quality of Competencies – 30%
Quizzes, Homework, Assignments – 10%
Tests – 10%
_____________________________
Student Signature/Date
CAE: 8/21